When Experimenting In The Kitchen… (A Lesson)
Saturday, September 9th, 2006Say you are dying to bake something and are craving something chocolately, something cakey… maybe a chocolate cookie? You inventory your ingredients and think you can do it, but have no specific recipe in mind. The perfect cookie in your head hasn’t been baked yet, and baking is a delicate and exacting science of carefuly tested proportions and measurements. You realize you don’t even have a measuring cup or a cookbook on hand. But you want This Cookie. You’re a rebel. You’ve baked cookies since you were knee-high. You can do this! You go for it.
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