Every Tuesday night the folks who live in my house gather for dinner together. We take turns making it, and last week it was all me. I had just had a crappy day at work and thoroughly enjoyed banging pans around. I stole my menu and recipes, as usual, from Cooking Light.
Pork Tenderloin Studded with Rosemary and Garlic
Boiled red potatoes
The pork was the big hit, even with Laura who normally doesn't really go in for the whole slab-of-meat thing. Do I want to be the type of woman known for my PORK?
And this week we switch to Thursday night. How confusing!Posted by astraea on September 30, 2002 | TrackBack