gastronome
killing my lobster

oh. my. god.

Tonight i killed my first lobsters. (Thank you, anne!) Full menu and report to follow later, but the lobster for now:

We killed them with a swift chef's knife through the brainstem, just between the eyes, and then bisected the heads. We followed with a full bisection; if you were lucky, you had a chick lobster, full of coral. We packed the bodies with butter, and threw them on a medium-fire grill. Served with more melted butter, they were fantastic. Feeding Carol a thumb-sized piece of coral dipped in melted butter may have been even better than eating them myself.

Divine.

Posted by shock on October 13, 2002 | TrackBack
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