Just in from the Millennium mailing lists:
Autumn harvests on local farms translate to rich, colorful, & hearty menus in time to warm hearts on chilly winter evenings. For those who missed our spring cooking class, here is your chance to brush up on your culinary skills just in time for the holiday season. Geared towards Vegans, Gourmets, Creative Cooks, and everyone in between, this interactive and hands-on class will have you slicing and dicing your way through Autumn-inspired preview recipes from our next cookbook; demos, tips, shortcuts, techniques, questions, answers, and plenty of eating and drinking complete your Millennium education.
This is a rare opportunity to pick the brains of Millennium's irreverent chef, Eric Tucker, Sous-Chef, Bruce Enloe, and Pastry Chef, Amy Pearce. So, dust off your favorite chef‚s knife, grab your sense of adventure and jump into the kitchen for a weekend-long Tête-à-Tête with the local veggie virtuosos of Millennium Restaurant! Copies of the new recipes, doggy bags, and plenty of great info are yours to take with you. Celebrate the season with us!
Date: Saturday, November 16th and Sunday, November 17th, 2002
Time: 10 am to 3 p.m. (3 hours of cooking plus time to wine & dine)
Location: The Savoy Hotel
580 Geary Street, between Taylor & Jones
San Francisco, California
Directions and Parking information
Also, accommodations can be arranged at a special rate.
Price: $160 includes 2-day cooking instruction, 2 three-course gourmet vegan meals, beverages, wine and beer pairings, and inspiration for joyous holiday cooking!