gastronome
the salmon, again

It was so yummy and easy the first time, I had to make the Miso-Glazed Salmon again tonight. For a different audience, of course. The glaze is just a mixture of brown sugar, soy sauce, hot water, and miso spooned over salmon before broiling the fish for 10 minutes. It carmelizes like magic.
And then Patrick made his white chocolate and kiwi crepes.

Posted by astraea on November 10, 2002 | TrackBack
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