gastronome
isotope party - pictures!

I finally edited the pictures from our pre-isotope dinner with the Leckmans, Izzy & Jim - and i found some bonus pictures of the free-form tarts we had for breakfast the next morning. The tarts are done with the gallette dough from Chez Panisse Fruits, with a variety of fillings. Adrienne, Jim & Russell had sweet italian sausage, brunoise of red pepper, egg, and red onion; i had the same thing with the leftover etouffee sauce instead of egg. The sweet tarts were slices of pear tossed in vanilla and sugar, and apple tossed in calvados, sugar, and cinnamon. Click on the tarts to look at the photos!

Posted by shock on November 29, 2002 | TrackBack
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