gastronome
grrrr meat

Yes, another slab o' meat recipe. It doesn't call for roasting a small woodland creature on a spit over a campfire flame, however, which would make it perfect for a LOTR viewing.

Take a 3-pound sirloin tip roast and rub it with a mixture of ground coriander seeds, cracked black pepper, kosher salt, and crushed garlic cloves. Bake at 450 for 20 minutes, then another 40 minutes at 300. Take it out, pitch a tin foil tent over it, and let it stand another 15 minutes. For sauce, combine prepared horseradish, stone-ground mustard, and white vinegar. Kitchen science fact: the rub turns into a yummy crust on the roast beef! Slice and serve with sauce. Add a vegetable and a starch if you're actually in the mood for a balanced meal. Hah.

Posted by astraea on December 15, 2002 | TrackBack
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