gastronome
butter pig

My friend Tom Cooks. Yes, with a capital C. He taught me to make risotto, and buerre blanc, and any number of tasty things. He even showed me how to make a boneless chicken. He has some not-often-updated cooking web pages, and recently started a food log - butter pig. Check it out! (You can see his write-ups of his birthday party this year; i still owe y'all my write up.)

Posted by shock on December 20, 2002 | TrackBack
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