Feeling some guilt for not conTRIButing, here's my recent kitchen adventures:
-bought and cooked chard for the first time, and it's surprisingly yum (combine
appropriate amounts of butter and olive oil in a pan, saute chopped garlic,
add chopped chard, cook for ~5-8 minutes depending on preferred bite.) i find
it hard to locate veggies I really like, so this was exciting.
-made once more the scrumptious, easy Epicurious roast chicken w/ potatoes and olives
recipe. yum. yum. yum.
-made apricot & walnut rugelach (also from epicurious, ask me if'n you want
the recipe) when i was home for christmas, and my picky family ate 'em.
still in the kitchen, but not very forthcoming about it. :>
-l.Posted by leek on January 07, 2003 | TrackBack