newbie foodie

At last. I have a kitchen! I will now post my vile creations! Bwa HA HA HA! You poor suckers. I have a strong leaning towards health foods, but am constantly tempted by southern greasy wonders. You'll see all in my posts. You'll watch me progress from newbie to foodie slowly as I rediscover the long dormant and dusty food creativity I used to have.

The fun part about this? I have only meager equipment and will be looking for suggestions on where to pick things up now and then. meriko's most excellent advice was to pick it up as I need it - which solves my problem of: I want that! and that! and that! and Duane! build me a bigger kictchen for my STUFF.


Duane likes them spicy dishes - so if you've gotten something hot food-wise squirrelled away (how do you spell that?), bring it on.

Enough - enthusiasm rebounds.

Posted by on January 10, 2003 | TrackBack

Welcome! And see below - the sopa de ajo i just posted may be just the thing for duane's spice-need.

Posted by: meriko on January 11, 2003 9:30 AM

I envy you the voyage you're embarking on, and I wish you lots of good, greasy Southern food.

For spicy recipes, I highly recommend Pepper Fool. Chock full of good and spicy stuff.

The single most important piece of cooking equipment in my sad-assed kitchen is the humble 12" cast-iron skillet. Properly seasoned, you can do anything in the world with it. And I have.

Posted by: Scott Chaffin on January 13, 2003 6:51 PM HTML was stripped out with no notice that such would happen. It's

Fairly obvious...

Posted by: Scott Chaffin on January 13, 2003 6:53 PM

Duly noted; warning added, Scott!

Posted by: meriko on January 13, 2003 7:03 PM
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