Liver Brownies

1 1/2 cup rye flour
1/4 cup whole wheat flour
1/4cup cornmeal
1 pound, chicken liver
1 garlic clove, minced
1 1/4 cups veggie broth

Boil liver in 1 1/4 cups of vegetable broth for 8 minutes Puree liver and broth in a food processor . Add dry ingredients to liver and add additional water if necessary to make a thick, gooey consistency. Pour into a greased 9 x 12" baking pan Bake at 350 degrees for 25 minutes Cut into small squares and refrigerate or freeze

Posted by karine on February 09, 2003 | TrackBack
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