gastronome
salmon with citrus soy sauce

I've been reading about cooking a lot more often than I've actually been cooking lately, and today I had the best intentions of making a few fun, but more complicated dishes... and of course, that didn't happen. What did happen is that Tim called on his way home, and I realized we really didn't have any of the ingredients for the menus I wanted to make. Ooops.
But we had defrosted salmon, leftover citrus-soy sauce from an ahi tuna dish I made earlier this week... *scrape barrel* ... one lone sweet potato... ahhhhh ... oh yes! Some edamame in the freezer.. and uh, some rice noodles that never got made into spring rolls.

I think it turned out quite well for a quick supper!

Posted by heather on April 22, 2003 | TrackBack
Comments

Heather! It's gorgeous. Did you just roast the sweet potatoes in slices?

Posted by: meriko on April 22, 2003 10:28 PM

*beam*

Yep - I sliced them really thin so they'd be crispy, and cook quickly, and then spritzed them with canola oil, soy sauce, ginger, black pepper, and the tiniest sprinkling of raw sugar.

Posted by: heather on April 22, 2003 10:32 PM

Oooh, and furthermore, what were the other menus?

Posted by: meriko on April 22, 2003 10:32 PM
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