I've been reading about cooking a lot more often than I've actually been cooking lately, and today I had the best intentions of making a few fun, but more complicated dishes... and of course, that didn't happen. What did happen is that Tim called on his way home, and I realized we really didn't have any of the ingredients for the menus I wanted to make. Ooops.
But we had defrosted salmon, leftover citrus-soy sauce from an ahi tuna dish I made earlier this week... *scrape barrel* ... one lone sweet potato... ahhhhh ... oh yes! Some edamame in the freezer.. and uh, some rice noodles that never got made into spring rolls.
I think it turned out quite well for a quick supper!Posted by heather on April 22, 2003 | TrackBack