lorca redux

Another Lorca menu - our tasting menu from this evening. Billed as 7 courses.

Olive crackers & Fino Sherry

Chicken & Potato Ragout

Tomato Quenelles with Green Herbed Broth

Brandade and Tomatoes on Puff Pastry with salad

Paella (served on rice noodles in martini glasses!)

Halibut and Spinach with roasted potatoes and pimiento sauce

Pork in grape sauce with tomato cookie

Orange cake with reduced red wine sauce

Chocolate cake with lovely decorations, flambe'd with cointreau
(much like burning man art, really.)

Posted by shock on April 24, 2003 | TrackBack
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