gastronome
lorca redux

Another Lorca menu - our tasting menu from this evening. Billed as 7 courses.

Olive crackers & Fino Sherry

Chicken & Potato Ragout

Tomato Quenelles with Green Herbed Broth

Brandade and Tomatoes on Puff Pastry with salad

Paella (served on rice noodles in martini glasses!)

Halibut and Spinach with roasted potatoes and pimiento sauce

Pork in grape sauce with tomato cookie

Orange cake with reduced red wine sauce

Chocolate cake with lovely decorations, flambe'd with cointreau
(much like burning man art, really.)

Posted by shock on April 24, 2003 | TrackBack
Comments
Post a comment
Name:


Email Address:


URL:


Comments:



Type the characters you see in the picture above.

Remember info?