gastronome
Nigella Lawson in SF

Domestic goddess does lunch / A Brit with wit finds plenty to covet in Bay Area markets

Heather sent me this article today ... I really agree with Nigella's approach to cooking...

"COOKING BY INSTINCT

The curd is tasted and deemed too sweet; Lawson adds a jolt of lemon juice. The talk among the assembled food journalists turns to recipes. "I'd like to see people discard the tyranny of the recipe and trust their own tastes more," she says. "Total adherence to every detail of a recipe -- unless you are baking -- encourages dependency on others. It's like being infantilized. "

Posted by karine on May 21, 2003 | TrackBack
Comments

nigella passes along simple solutons to every day cooking problems.sheis my best friend in the kitchen. i get great comfort from her recipes and gret books

Posted by: astrid ludwig on June 14, 2005 2:39 PM
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