gastronome
steak and shitake's in pita

i was at a total loss for what to make this evening. i wanted meat, and it was getting too late for the bbq. what i ended up doing was just as good if not better.

i had some sliced frozen beef, i think it was chuck, frozen bellpeppers, fresh shitake mushrooms (the tender little ones), green onions, sage, garlic, rosemary, baby lettuce mix and pita's

i browned the garlic in olive oil, added the sage and rosemary, then the mushrooms, sliced in half, the peppers, green onions and meat. salt and pepper to taste. heat the pita's. when all was ready, open the pita, stuff in some of the baby greens and add a little salad dressing, i used a balsamic and blue cheese. then add a few spoons of the meat and veggies.

quick, easy and yum.

Posted by karine on June 15, 2003 | TrackBack
Comments

As the weather gets warmer for the summertime, i love meals like this. Salads and snacks and urban picnics, with lots of lettuces and cool beverages. Sounds great!

Posted by: meriko on June 18, 2003 9:33 AM

shari liked it so much that she asked me to make it again last night. without a real recipe... hmm even with one, I can't make the same exact thing twice.

last night I used portabello mushrooms, and spinach and carrots.

it was just as good. i am sure we will be making some sort of take off on this dish for most of the summer. or until we can't look at another pita.

Posted by: karine on June 18, 2003 10:02 PM
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