gastronome
shrimp salad

I threw this salad together last night. I have been
working on eating more veggies and protein and trying to cut calories over all.
It is really simple and not hard to make, especially if you have already cleaned shrimp.

Salad:
watercress
mint
carrots
red bell pepper
cucmber
cellery
mixed baby greens
mushrooms
baby roma tomatoes


Shrimp:
1-2 lbs small shrimp cleaned
4-5 cloves garlic
ginger
crushed red peppers
fresh basil
lime juice
olive oil
salt & pepper to taste

chop all of the salad ingredients and make a nice salad. sautee the garlic, ginger ( I put the garlic and ginger into the garlic press and pressed straight into the skillet.) , basil and red peppers in olive oil, when it is good and hot add the basil and then the shrimp. squeeze a whole lime over the top.

I then dressed the salad with a light Flax seed oil and balasmic vinegar, and topped it with the shrimp, some of the sauce from the shrimp, lime juice and fresh ground black pepper.

Posted by karine on August 20, 2003 | TrackBack
Comments
Post a comment
Name:


Email Address:


URL:


Comments:



Type the characters you see in the picture above.

Remember info?