I threw this salad together last night. I have been
working on eating more veggies and protein and trying to cut calories over all.
It is really simple and not hard to make, especially if you have already cleaned shrimp.
red bell pepper
mixed baby greens
baby roma tomatoes
1-2 lbs small shrimp cleaned
4-5 cloves garlic
crushed red peppers
salt & pepper to taste
chop all of the salad ingredients and make a nice salad. sautee the garlic, ginger ( I put the garlic and ginger into the garlic press and pressed straight into the skillet.) , basil and red peppers in olive oil, when it is good and hot add the basil and then the shrimp. squeeze a whole lime over the top.
I then dressed the salad with a light Flax seed oil and balasmic vinegar, and topped it with the shrimp, some of the sauce from the shrimp, lime juice and fresh ground black pepper.Posted by karine on August 20, 2003 | TrackBack