On a snackish forage through the fridge after my ride back from the bakery (and work, but the bakery part is relevant later), I discovered a small piece of Brie in need of eating. Brie for one!
I think I may have created the perfect indulgent snack:
Take the end of a fresh loaf of bread, thickly sliced.
Cut last bit of Brie into slices, cover bread in cheese.
Place in toaster oven, set to Broil.
Broil until toasty.
Drizzle fig marmalade over melted cheese.
I suppose, if fig marmalade is unavailable, any other not too sweet fruit preserve would be acceptable.
(too bad i didn't notice the wee bit of open gewurz. in the fridge, or we'd have had a perfect complement)
Perhaps we ought to have a category for toaster oven indulgences...Posted by naomi on October 20, 2003 | TrackBack