Gary Regan and his wife Mardee are truly excellent cocktailians. I look forward to Mr. Regan's biweekly column in the Chron faithfully, and today was messing around on their site, Ardent Spirits.
I found a link to this: The Victorian Secret. I really need to make these sometime soon... Anyone want to be a taste tester?
Posted by shock on November 09, 2003
Mmmm. Gingerbread. I bet that's the syrup Starbucks uses for their gingerbread latte. Starbucks is a very dangerous place for me this time of year, between that drink, the eggnog latte, and the pumpkin scones.
"ohoh, pick me! pick me!"
what? you're even asking? You know the answer!