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This Leapsunday, we hosted Heather & Tim's wedding reception here at the wabe. We put together a cocktail party spread of finger foods, assisted by my trusty sous-chefs, Patrick & Todd. A few photos by Mo (click for the popup):
Cocktails:
Domaine Chandon Brut Classic
Chocolat Royals
Hansel und Gretels
Food:
Puff pastry bites with asparagus pesto, smoked salmon rosettes, créme fraiche & cavair
Ahi tartare with ginger-infused caviar & shallots on cucumber rounds
Endive spears stuffed with crab, mango & mint salad
Shrimp & scallop etouffee tartlettes
Cotswald scones with thyme
Pt. Reyes Blue scones
Pita with muhommorah & tofu spread
... and the ever-present cheese board.
Cakes:
Weekend Cake, Carrot Cake, and Chocolate Cake from Just Desserts
Mascarpone & goat cheese cheesecake with pistachio brittle
Posted by shock on March 04, 2004 | TrackBackhey! i ate scallops and didn't get sick!
you are a genius :)
Posted by: aimee on March 5, 2004 9:38 AMI confess I ate way more than my share of the puff pastry yummies and dear lord I still want MORE!
Posted by: Heidi on March 5, 2004 11:24 AMexcellent yummies. you should go into catering. you do such a wonderful job of creating and layout and color design. totally awesome.
Posted by: karine on March 6, 2004 10:28 AM