gastronome
Heather & Tim's Wedding Reception

This Leapsunday, we hosted Heather & Tim's wedding reception here at the wabe. We put together a cocktail party spread of finger foods, assisted by my trusty sous-chefs, Patrick & Todd. A few photos by Mo (click for the popup):

shorttablethumb.jpg table1thumb.jpg salmonthumb.jpg endivethumb.jpg cakethumb.jpg

Cocktails:
Domaine Chandon Brut Classic
Chocolat Royals
Hansel und Gretels

Food:
Puff pastry bites with asparagus pesto, smoked salmon rosettes, créme fraiche & cavair

Ahi tartare with ginger-infused caviar & shallots on cucumber rounds

Endive spears stuffed with crab, mango & mint salad

Shrimp & scallop etouffee tartlettes

Cotswald scones with thyme

Pt. Reyes Blue scones

Pita with muhommorah & tofu spread

... and the ever-present cheese board.

Cakes:
Weekend Cake, Carrot Cake, and Chocolate Cake from Just Desserts

Mascarpone & goat cheese cheesecake with pistachio brittle

Posted by shock on March 04, 2004 | TrackBack
Comments

hey! i ate scallops and didn't get sick!

you are a genius :)

Posted by: aimee on March 5, 2004 9:38 AM

I confess I ate way more than my share of the puff pastry yummies and dear lord I still want MORE!

Posted by: Heidi on March 5, 2004 11:24 AM

excellent yummies. you should go into catering. you do such a wonderful job of creating and layout and color design. totally awesome.

Posted by: karine on March 6, 2004 10:28 AM
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