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On Friday, I took my team on an off-site to the San Francisco Zoo. I promised them that I'd cook lunch, so I brought picnic stuff for 11. Good fun was had, all around....
Cowgirl Creamery cheeses: Red Hawk & Mt. Tam
Olives
Pate & flatbread crackers
Acme baguettes
Sliced heirloom tomatoes with olive oil, sea salt, basil & bocconcini
My signature salad, with fresh Black Mission figs.
Two pasta salads
An assortment of rosés
Pellegrino