gastronome
Garlic Curry Burgers

Me: What should we do for dinner? I'm thinking maybe a Thai curry.

Rob: How about burgers?

Dave: How about curry burgers?

Me: Haha! Who ever heard of such a thing.

(Me does Google search. There are hundreds of results.)

Me: Holy!

These worked out really well. The flavor was a little more like an Indian than a Thai curry, and perhaps closest of all to a Malaysian. We had them on buns with roasted peppers and peanut sauce, though I thought they were just fine with traditional burger assembly as well.

2 lbs lean ground beef
1 1/2 cups sweet onion, chopped
1 egg, beaten
3 Tbl evaporated milk (I used creamer)
1 Tbl Worcestercersterireshire sauce
2 large garlic cloves, minced
1 Tbl mild curry powder
1 Tbl steak seasoning

Mix all ingredients.

Form 8 patties.

Grill.

Posted by patrick on September 28, 2004 | TrackBack
Comments

perhaps to make it a more thai tasting burger, use a curry powder mix with some freshly ground coriander seeds...or some lemongrass - only the soft pink middles of the shoot. or tumeric...that would become more southeast asian :)

Posted by: stef on October 17, 2004 4:10 PM
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