Me: What should we do for dinner? I'm thinking maybe a Thai curry.
Rob: How about burgers?
Dave: How about curry burgers?
Me: Haha! Who ever heard of such a thing.
(Me does Google search. There are hundreds of results.)
These worked out really well. The flavor was a little more like an Indian than a Thai curry, and perhaps closest of all to a Malaysian. We had them on buns with roasted peppers and peanut sauce, though I thought they were just fine with traditional burger assembly as well.
2 lbs lean ground beef
1 1/2 cups sweet onion, chopped
1 egg, beaten
3 Tbl evaporated milk (I used creamer)
1 Tbl Worcestercersterireshire sauce
2 large garlic cloves, minced
1 Tbl mild curry powder
1 Tbl steak seasoning
Mix all ingredients.
Form 8 patties.
Grill.Posted by patrick on September 28, 2004 | TrackBack