gastronome
Professorial Cocktails

I was looking for an excuse to make some tasty new food and mix up some tasty new cocktails. The tail-end of my vacation seemed as good a time as any, so I threw out an invitation and pulled together the recipes. I wound up selecting four cocktails from the last two years of Gary Regan's "The Cocktailian" column from the Chron, and plumbed through my copy of Nancy Silverton's Sandwich Book. This fall, I'm in love with my panini grill all over again. A few folks came over, and we had a lovely evening! Even Ely liked the proscuitto.

The Professor's Cocktails
21 Hayes
Hoskin’s Cocktail
Dreamy Dorini Smoking Martini
Applejack Rabbit

Soup
Wild Rice & Porcini

Salads
Cucumbers, Carrots & Feta with fig balsamic
Bee Stings (parmegian with truffled honey and black pepper)

Sandwiches
Cauliflower & Hazelnut
Proscuitto, Arugula, Manchego Cheese
Gorgonzola, Radicchio, Honey & Walnuts
Grilled Cheese with Marinated Onions and Mustard

Posted by shock on October 31, 2004 | TrackBack
Comments

mmmm! everything was SO good!

by the way, what kind of maple syrup did you use? i really want to make that cocktail at home.

Posted by: mo on November 1, 2004 11:44 AM

Some random organic maple syurp I picked up a year or two ago when we needed some. 8)

Posted by: meriko on November 1, 2004 12:08 PM

Laphroaig in a cocktail? That is so wrong.

Posted by: Damien Warman on November 5, 2004 4:32 PM
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