Bonny Doon is all over the winery/local restaurant dinners these days. This time -- in Half Moon Bay at the Moss Beach Distillery. 10 November 2004. Three seatings: 5:30 pm, 6:15 pm or 7:00 pm. Call 650-728-5595 for reservations. And you can even peek at the menu!
MBD Chef Brian Barisione will create a feast using the freshest seafood, hand-made pasta, and prime aged beef.
BDV Creative Director and former Winemaker, John Locke will charm you with his witty anecdotes and a look into the alternate Dooniverse that is Bonny Doon Vineyard.
The Honored Guest?
Perhaps the famed Blue Lady, the well-documented ghost of Moss Beach Distillery will grace us with her presence. This is an event not to be missed!
Moss Beach Distillery. 140 Beach Way, Moss Beach 94038
WHEN: Wednesday, November 10, 2004
COST: $85 per person, plus tax and gratuity
CALL TODAY FOR RESERVATIONS! Call with your choice of seating times at 5:30 pm, 6:15 pm or 7:00 pm 650-728-5595
Grilled Prawn Lemon Grass Soup
Pacific Rim Dry Riesling 2003
Seared Sea Scallops with Vanilla Bean Beurre Blanc
Le Cigare Blanc 2003
Gnocchi with Fire Roasted Red Pepper Puree and Pancetta
Ca‚ del Solo Sangiovese 2003
Grilled Natural Center Cut Prime New York Steak crusted in Szechwan peppercorns and served with heirloom tomato jam
Cardinal Zin 2003
Red and Gold Raspberry Tart - a rustic tart served with a dark chocolate chantilly cream