Thomas Keller will be signing his new book (Bouchon) at Williams Sonoma in San Francisco on Saturday, November 6. 4pm-6pm.
From the invitation:
Saturday, November 6, 2004
340 Post St.
San Francisco, CA
Please joins us for a visit with Thomas Keller as he signs copies of the Bouchon Cookbook.
Thomas Keller is the chef and owner of the legendary French Laundry in Yountville, California, and owner of Bouchon, a second, more casual French restaurant in the same town, as well as the Bouchon Bakery. In February he opened a second Bouchon in Las Vegas and the eagerly anticipated restaurant, Per Se, in New York. Keller grew up in restaurant kitchens in Southern Florida, but honed his skills in New England and France. He was the chef of La Reserve, Restaurant Rafael, and Rakel in New York before moving to California.
We hope to see you there!Posted by shock on November 05, 2004 | TrackBack