I made this salad to go along with some Quorn cutlets that we were trying out for the first time. I was a little nervous that the Quorn cutlets would be nasty, but we were pleasantly surprised. Luckily, the salad was also quite good. I highly recommend - especially if you are a fan of dijon mustard.
1 pound shelled raw edamame
1 cup thinly sliced red onions
1/2 cup finely chopped celery
1 tbsp minced fresh parsley
2 tbsp dijon mustard
3 tbsp red wine vinegar
2 tsp extra virgin olive oil
1 tsp salt
Boil raw edamame beans for no longer than 4 minutes. Add red onions and celery into the boiling water for 1 additional minute. Drain well. Chill one full hour.
Whisk all four sauce ingredients together and chill.
After beans, onions and celery are fully chilled, toss lightly with mustard sauce and serve cold.Posted by merry on January 18, 2005 | TrackBack