Edamame with mustard sauce

I made this salad to go along with some Quorn cutlets that we were trying out for the first time. I was a little nervous that the Quorn cutlets would be nasty, but we were pleasantly surprised. Luckily, the salad was also quite good. I highly recommend - especially if you are a fan of dijon mustard.

No Caption No Caption No Caption

1 pound shelled raw edamame
1 cup thinly sliced red onions
1/2 cup finely chopped celery
1 tbsp minced fresh parsley

2 tbsp dijon mustard
3 tbsp red wine vinegar
2 tsp extra virgin olive oil
1 tsp salt

Boil raw edamame beans for no longer than 4 minutes. Add red onions and celery into the boiling water for 1 additional minute. Drain well. Chill one full hour.

Whisk all four sauce ingredients together and chill.

After beans, onions and celery are fully chilled, toss lightly with mustard sauce and serve cold.

Posted by merry on January 18, 2005 | TrackBack

That sounds SO GOOD.

Posted by: jenblossom on January 21, 2005 6:26 AM

That looks fabulous! I too am wary of the quorn. If nothing but for the spelling. ;)

And welcome - gorgeous photos, lady!

Posted by: meriko on January 21, 2005 2:27 PM

Honestly, I was very worried about it, but Kelly Sue was telling me that a friend of hers was seriously into it. So, I figured I'd give it a shot. It helped, of course, that it was right next to the bads of edamame in the freezer section.

It's a lot like the Morningstar chix patties. I think it is a good tasty alternative to tofu, but I wish I could get it similar to unprocessed tofu. I'm not a big fan of pre-prepared foods.

Posted by: merry on January 21, 2005 2:44 PM
Post a comment

Email Address:



Type the characters you see in the picture above.

Remember info?