gastronome
Dry Creek Kitchen

anne, David and one of anne's coworkers and I went wine tasting in Sonoma on Saturday. We were lucky to find a corner at the bar at Dry Creek Kitchen where the four of us could sit comfortably. We quickly voted to have the tasting menu (and three of us the matched wine pairing) -- Luckily, that didn't apply to the entire bar!

It was pretty amazing. Dry Creek Kitchen, in Healdsburg, is one of Charlie Palmer's restaurants. We had eaten there before, and also at Aureole.

Here are pictures of the tasting menu.

Posted by tim on May 30, 2005 | TrackBack
Comments

Hi Tim! The Oysters with Brut Rose Sorbet look fantastic. Loving both oysters and sorbet probably would make this dish a favourite of mine...

Posted by: Oliver on June 8, 2005 1:43 AM
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