It's been hot here in the low country. Last night I tried something in tune with the vacation get-away calibur heat: a caribbean-themed dinner. My versions of the dishes are below, but all the original recipes are from the May 2006 Bon Appetit (I can post 'em later, if anybody wants).
Ap: Plantain Chips with Warm Cilantro Dipping Sauce
Veggie entree: Spicy Rice with Blackened Faux-Chicken
WW-friendly entree: Brown Rice with Jerk Shrimp
Dessert: Luigi's Italian Lemon Ice