gastronome
A Fowl-free Thanksgiving Menu

No one in our family was particularly attached to having a turkey this year so I pulled together a great birdless meal that was easy to execute and, if I do say so myself, totally satisfying to eat!

Salmon Crostini with Mustard Dill Sauce (from sfgate)
French Green Beans with Garlic Butter
Vegetarian Stuffing
Cranberry Citrus Relish (from meriko)
Potatoes Boulangere (from Gordon Ramsey's F-Word)
Prime Rib With Mint Chimichurri
Wheat and Butter Pop-overs

The potatoes were the best surprise: all the flavorful joy of a layered augratin dish without the fatty cream.

Posted by rebecca on November 25, 2006 | TrackBack
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