gastronome
pumpkin ginger pancakes

it has been forever and a day since i last posted here. now it is time to do a little catching up, with the foods i have been making this winter. lets start with the pumpking ginger pancake, which is a real favorite at our house.

Pumpkin Ginger Pancakes


1 cup all purpose flour
1/4 t salt
2 T brown sugar
1 t baking powder
1/2 t baking soda
1/2 t cinnamon
1/2 t nutmeg
1/2 t powdered ginger
1 egg
1/2 cup non-fat, plain yogurt
3/4 cup milk
3/4 cup canned pumpkin
2 T butter, melted

Mix first 8 ingredients (all dry) in a large bowl.

In a second bowl mix all wet (last 5 ingredients).

Combine dry into wet slowly mixing until all ingredients are incorporated.

Spoon onto cooking surface, approximately 2 minutes; flip.

Cook an additional minute, transfer to serving plate.

Posted by karine on February 05, 2007 | TrackBack