gastronome
Exotic Feast Menu

Using Nigella's Exotic Evening as a springboard I whipped up this menu for dinner tonight:

Mini spiced Meatballs: lamb and veggie versions
Green Fattoosh (heavily herbed salad with pita chips and lime dressing)
Flat-bread with Zatar
Cucumber Raita
Humus
Almond Rice
Mixed Olive Salad
Artichoke Salad

The meatball and fattoosh recipes were both from Nigella. The meatball one is going in the permanent archive it was so good!

Posted by rebecca on May 31, 2007 | TrackBack
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