The Best American Recipes 1999, Fran McCullogh, Suzanne Hamlin
A few years ago, Andi gave me the 2000 edition of this book for Christmas. When i saw 1999 in a used bookstore, i couldn't resist. Yesterday i finally sat down and read through it. I quite like the 'this year's trends' section at the beginning, and it's very interesting to read through it and see what sort of cooking was coming to the forefront at the time. I made the sweet & spicy pecans, and Nancy Silverton's hot fudge for a wee dinner party last night; both were good. The nuts could have been hotter - i'll up the chile powder next time. Like the 2000 book, i'm sure we'll be cooking out of this one.
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