Simpler menus, 1997-1998
Mother's day dinner for Laverne, 1997
Roasted Red Pepper Soup
Salmon with Cilantro Sauce
Blue Lake Beans with buerre blanc
Potato Gratin
Ridiculous Mushrooms
Fresh Berries
Dinner party for Julianne, December 1997
Cheese board
Roasted vegetable risotto
Lamb Stuffed with spinach and chevre
Blue Lake beans with buerre blanc
Roasted red fingerling potatoes with rosemary
Ridiculous mushrooms
Bonny Doon Muscat
Dinner with Carol, Summer 1998
Romaine Salad with Green Apples and Stuffed Tortillas
Grilled Salmon with honey-chipotle glaze
Garlic mashed potatoes
