The Overblown BBQ at Hill Street, Summer 99
We grilled each of these sequentially - everyone ate and drank
for hours as food slowly came off the grille.
Roasted vegetable antipasti
Grilled toast with roasted garlic
Peanut Tofu
Romaine Salad with Green Apples and Stuffed Tortillas
Grilled Spice-rubbed tuna with pineapple glaze
Lime-marinated flank steak with honey-chipotle sauce
Grilled Asparagus
Basque Chicken Wings
Scallop and Sausage Skewers with lemon-basil vinaigrette
