Dinner for Beca & Tad
Bellinis
ahi tuna tartare with avocado and wasabi creme fraiche
roasted red pepper crostini
tagliarini with:
-chicken, basil, peas, and cream sauce
-shrimp, basil, peas, and cream sauce
-pesto, mushrooms, and zuchhini
caesar salad
green salad with fig balsamic vinaigrette
1997 Navarro Late Harvest White Riesling Sorbet with raspberries
Lucca's almond biscotti
23 September 2000
For Beca, Tad, James, Russell, and meriko
