Dinner with Little Anne
2 September 2000
Kirs and JD Manhattans
Canapes of phyllo dough with:
salmon, capers, and cream cheese
spanish marinated anchovies
onion-garlic jam with spicy salami
Halibut with pumpkinseed oil & proscuitto
pesto potatoes, sweet white corn
Caesar salad
An assortment of cheeses:
morbier, humbolt fog, parrano, asiago fresco
Anne's peach & blueberry pie with vanilla ice cream
