a new year’s feast
December 31, 2000

ollallieberry kir

ahi tartare with fresh wasabi
eggplant caviar with roasted red pepper

individual pizzas
chanterelle, garlic, & d’affinois
tomato, salami, & reggianito

truffled potato & leek soup

roasted chestnut agnolotti with celery root puree

miso-glazed sea-bass
miso-glazed tofu
spinach rolls

rack of lamb with port wine sauce
wild mushrooms & artichokes with port wine sauce
israeli cous-cous with pesto
sugar snap peas


triple-chocolate cookies
masala chai sorbet
fresh pineapple sorbet

coffee with chocolate-cream cups

kazububbles toast at midnight sharp


pictures of some of the food

for beca, tad, russell, & meriko