NYF
a new year’s feast
December 31, 2000
ollallieberry kir
ahi tartare with fresh wasabi
eggplant caviar with roasted red pepper
individual pizzas
chanterelle, garlic, & d’affinois
tomato, salami, & reggianito
truffled potato & leek soup
roasted chestnut agnolotti with celery root puree
miso-glazed sea-bass
miso-glazed tofu
spinach rolls
rack of lamb with port wine sauce
wild mushrooms & artichokes with port wine sauce
israeli cous-cous with pesto
sugar snap peas
salad
triple-chocolate cookies
masala chai sorbet
fresh pineapple sorbet
coffee with chocolate-cream cups
kazububbles toast at midnight sharp
pictures of some of the food
for beca, tad, russell, & meriko
