NYF

a new year’s feast
December 31, 2000


ollallieberry kir


ahi tartare with fresh wasabi
eggplant caviar with roasted red pepper


individual pizzas
chanterelle, garlic, & d’affinois
tomato, salami, & reggianito


truffled potato & leek soup


roasted chestnut agnolotti with celery root puree


miso-glazed sea-bass
miso-glazed tofu
spinach rolls


rack of lamb with port wine sauce
wild mushrooms & artichokes with port wine sauce
israeli cous-cous with pesto
sugar snap peas


salad


triple-chocolate cookies
masala chai sorbet
fresh pineapple sorbet


coffee with chocolate-cream cups


kazububbles toast at midnight sharp

 

pictures of some of the food

for beca, tad, russell, & meriko