NYF a new year’s feast December 31, 2000 ollallieberry kir ahi tartare with fresh wasabi eggplant caviar with roasted red pepper individual pizzas chanterelle, garlic, & d’affinois tomato, salami, & reggianito truffled potato & leek soup roasted chestnut agnolotti with celery root puree miso-glazed sea-bass miso-glazed tofu spinach rolls rack of lamb with port wine sauce wild mushrooms & artichokes with port wine sauce israeli cous-cous with pesto sugar snap peas salad triple-chocolate cookies masala chai sorbet fresh pineapple sorbet coffee with chocolate-cream cups kazububbles toast at midnight sharp   pictures of some of the food for beca, tad, russell, & meriko