NYF '00
(if you click on a photo, you will find a yet larger image....)
photo credits to tad

truffled potato and leek soup
roasted garlic and shrimp pizza
tomato, salami, and reggianito pizza
chanterelles, garlic, and d'affinois pizza
roasted chestnut agnolotti with celery root puree
miso-glazed sea bass
rack of lamb with port wine sauce
mushrooms and artichokes
the table during fish course