NYF '00
(if you click on a photo, you will find a yet larger image....)
photo credits to tad

truffled potato and leek soup	roasted garlic and shrimp pizza
tomato, salami, and reggianito pizza	chanterelles, garlic, and d'affinois pizza
roasted chestnut agnolotti with celery root puree	miso-glazed sea bass
rack of lamb with port wine sauce	mushrooms and artichokes
the table during fish course