NYF
a new year's feast
31 december 1999
ahi tuna tartare with wasabi creme fraiche
wild mushroom soup
leg of lamb with chevre, garlic, and spinach
fried risotto a la poppi with peas and mozzarella
shallot-infused red-wine reduction sauce
baby greens with sherry-shallot vinaigrette
baked goat-cheese toasts
cheeses
talaggio, swiss, cheddar, morbier, paranno, drunken goat
double apricot souffle
apricot and pear sorbets
chocolate truffle tart
for russell, beca, and meriko
1999-2000
