a new year's feast
31 december 1999


ahi tuna tartare with wasabi creme fraiche

wild mushroom soup

leg of lamb with chevre, garlic, and spinach
fried risotto a la poppi with peas and mozzarella
shallot-infused red-wine reduction sauce

baby greens with sherry-shallot vinaigrette
baked goat-cheese toasts

talaggio, swiss, cheddar, morbier, paranno, drunken goat

double apricot souffle
apricot and pear sorbets
chocolate truffle tart

for russell, beca, and meriko