NYF
a new year's feast
31 december 1999

 

ahi tuna tartare with wasabi creme fraiche


wild mushroom soup


leg of lamb with chevre, garlic, and spinach
fried risotto a la poppi with peas and mozzarella
shallot-infused red-wine reduction sauce


baby greens with sherry-shallot vinaigrette
baked goat-cheese toasts


cheeses
talaggio, swiss, cheddar, morbier, paranno, drunken goat


double apricot souffle
apricot and pear sorbets
chocolate truffle tart


for russell, beca, and meriko
1999-2000