The Bellini

white peach puree, chilled
dash of peach brandy
Prosecco (or champagne)


Mix the peach puree and brandy in a champagne flute. Add Prosecco or Champagne. You should have about 3 parts Prosecco to 1 part peach puree.

One nice thing about this cocktail is that it's easy to mix with mineral water for a non-alcoholic version.