the story recipes menus bibliography restaurant reviews links basics salads soups savory sides savory entrees sweets drinks Grilled Asparagus Bread Dressing Tzatziki Hummus Sunomono Coconut Rice Peanut Sauce Potato Gratin Potato Rolls Potato Salad Summer Hashbrowns Ridiculous mushroom shock home estarcion home Bread Dressing This is the dressing we made for Thanksgiving ’98 3cups chopped celery 2cups chopped onions 2 cups leek 1 cup tawny port 1 cup stock sausages bread crumbs butter salt, thyme, sage, pepper   Sautee the onions, leeks, & celery until wilted. Transfer to a mixing bowl. Brown the sausages. Add to the bowl. Add bread cubes & toss. Add the herbs. Add port and stock, and toss until blended. Put in casserole, and bake at 325 for 45 minutes, loosely covered. adapted from several sources.