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GIANT CHOCOLATE CHIP COOKIES
These are even a bit better than tollhouse, i think.
1/2 cup (1 stick) butter, at room temperature
1/4 cup granulated sugar
1/3 cup brown sugar
1 large egg
1/2 tsp. vanilla extract
1 cup plus 2 tbsp. all-purpose flour
1/2 tsp. salt
1/2 tsp. baking soda
1 cup semisweet chocolate chips (i used chopped up GoodChocolate
instead)
*Preheat the oven to 350F.
*Beat the butter and both sugars in a large mixing bowl until
light and fluffy. Add the egg and vanilla extract and mix well.
*Mix the flour, salt and baking soda in another bowl. Add the
dry ingredients to the batter and mix until well blended. Stir
in the chocolate chips.
*Drop the dough by small scoops 2-3 inches apart on an ungreased
cookie sheet. Flatten each scoop with the back of a spoon to about
three inches in diameter.
*Bake until the centers are still slightly soft to the touch,
11-14 minutes. Let cool on the cookie sheet for five minutes,
then transfer to the racks to cool completely. Makes 12-15 cookies.
From Ben & Jerry’s Ice Cream and Dessert Book, 1987.
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