Coconut Rice
this is especially good with thai curries and other spicy fish dishes.

 

a little oil
1 small diced onion
1 c. rice
1 c. stock (chicken or veggie recommended)
1c. coconut milk

 

*preheat your oven to 350 F

*heat the oil in an oven-safe saucepan. Saute the onion until transparent (~5 minutes)

*Add the rice, continue to cook for about 1 minute.

*Add the stock and milk, and bring to a boil. Add some salt and pepper.

*Cover the pan tightly, and bake in the oven for about 18 minutes.

 

Recipe from Big Flavors of the Hot Sun.