the story recipes menus bibliography restaurant reviews links basics salads soups savory sides savory entrees sweets drinks Grilled Asparagus Bread Dressing Tzatziki Hummus Sunomono Coconut Rice Peanut Sauce Potato Gratin Potato Rolls Potato Salad Summer Hashbrowns Ridiculous mushroom shock home estarcion home Coconut Rice this is especially good with thai curries and other spicy fish dishes.   a little oil 1 small diced onion 1 c. rice 1 c. stock (chicken or veggie recommended) 1c. coconut milk   *preheat your oven to 350 F *heat the oil in an oven-safe saucepan. Saute the onion until transparent (~5 minutes) *Add the rice, continue to cook for about 1 minute. *Add the stock and milk, and bring to a boil. Add some salt and pepper. *Cover the pan tightly, and bake in the oven for about 18 minutes.   Recipe from Big Flavors of the Hot Sun.