this is especially good with thai curries and other spicy fish
a little oil
1 small diced onion
1 c. rice
1 c. stock (chicken or veggie recommended)
1c. coconut milk
*preheat your oven to 350 F
*heat the oil in an oven-safe saucepan. Saute the onion until
transparent (~5 minutes)
*Add the rice, continue to cook for about 1 minute.
*Add the stock and milk, and bring to a boil. Add some salt and
*Cover the pan tightly, and bake in the oven for about 18 minutes.
Recipe from Big Flavors of the Hot Sun.