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LECHTER KARTOFFELSALAT
German potato salad. Wholly unlike what you think of as a potato
salad.
~2 lbs. potatoes
1 cup chopped onion (white or yellow)
2/3 cup stock (chicken or veggie)
1/3 cup olive oil
2 tbsp. white wine vinegar
2 tbsp. Dusselldorf mustard
Salt & pepper to taste
Juice of 1 or 2 lemons
*Boil the potatoes until cooked but not falling apart. Peel and
slice them while warm into a bowl. The slices can be irregular
and should be about a half-inch thick.
*Combine all other ingredients except for lemon juice, bring to
a boil, and simmer for about 5 minutes. Adjust the vinegar to
taste. (It should be tart.)
*Add the lemon juice to the mixture, and pour over the potatoes.
Chill and serve cold.
From Mom.
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