|
Katie’s Ginger Cake
katie and I seem to share a love for ginger.
1.5 c. flour
1 tsp. baking soda
1.4 tsp. salt
1/2 c. packed brown sugar
1/2 c. light molasses
1 egg
1/2 c. minced ginger
1 stick butter
1/2 c. water
*Preheat the oven to 350F. Grease and flour a 9x9" pan.
*Mix the flour, baking soda, and salt in a bowl. Reserve
*Mix the sugar, molasses, egg, and ginger.
*Melt the butter together with the water. Add it to the molasses
mixture.
*Add the flour mixture to the bowl of butter/water/molasses, and
whisk together until smooth. Be sure to pull out any long stringy
ginger bits.
*Pour the batter into a pan it will be thin. Bake at 350F for
25-30 minutes, or until done.
*Cool for 10 minutes, remove from pan.
Recipe from Katie as found in The New Joy of Cooking.
|
