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Hummus
1 can (15 oz) Garbanzos
1/3 cup tahini
3 tablespoons lemon juice
2-4 cloves garlic cut in thirds
1/4 teaspoon ground cumin
Salt
Garnishes: Olive oil or chopped parsley
Drain garbanzos, reserving liquid.
Put garbanzos into a blender or food processor. Add tahini, lemon
juice, garlic, cumin, and 1/8th cup of the garbanzo liquid.
Whirl, adding more garbanzo liquid as needed to bring it to the
desired consistency.
Season to taste with salt. Garnish if desired.
Recipe from Sunset Vegetarian Cooking.
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