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Potato Rolls, or ‘refrigerator roll dough’
we always have these at Blink family holidays
1 package active dry yeast
1.5 c. warm water (105-115 degrees)
1 c. unseasoned lukewarm mashed potatoes
2/3 c. shortening or butter
2/3 c. sugar
2 eggs
1.5 tsp. salt
6 to 7 cups all-purpose flour
Dissolve the yeast in the warm water in a large bowl. Stir in
the potatoes, sugar, shortening/butter, eggs, salt, and 3 cups
of the flour. Beat until smooth.
Mix in enough of the rest of the flour to make the dough easy
to handle. Let it rise in a warm place.
Make your rolls crescent shaped, trident shaped (in muffin tins)
or just balls in a cake pan. Bake them at 400 degrees until golden
brown, 15-20 minutes.
From Mom.
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