Ridiculous Mushrooms
Another Tom Special.


white button mushrooms
a few tablespoons of butter
thyme & marjoram
red wine
stock (optional)


Wash your mushrooms. Remove stems if appropriate. Sautee whole in a saucepan with thyme, marjoram, and butter until well browned. Fill saucepan with red wine until mushrooms are covered (you can also use half wine and half stock).

Simmer the mushrooms on low there’s only a tablespoon of liquid or so left. Serve!