the story recipes menus bibliography restaurant reviews links basics salads soups savory sides savory entrees sweets drinks Grilled Asparagus Bread Dressing Tzatziki Hummus Sunomono Coconut Rice Peanut Sauce Potato Gratin Potato Rolls Potato Salad Summer Hashbrowns Ridiculous mushroom shock home estarcion home Tzatziki!   1 cup cream cheese 1 cup plain yogurt 4 cloves of garlic, smashed pinch of salt 1/4 cup olive oil 1 peeled & diced cucumber   Combine all the ingredients except the cucumbers in a bowl and stir until creamy. Add cucumbers and refrigerate. Serve with bread, fried zucchini, or just about anything. Notes from anne: all the ingredients can be blended in a blender on low as well. For a lower fat version use low fat cream cheese, non fat yogurt and 1/8 cup olive oil. (Don't use fat free cream cheese or leave out the olive oil - its yukky that way, i tried!) For that flaming hot garlic taste use 6 or more cloves of garlic. Yum!   Recipe from 10/21/93 City on the Hill.